Fermented cashew spread by VeggoEimile's Review (Jun 11, 2023)

At first it tasted weird, but after spreading it on a cracker and adding fresh dill I really enjoyed it. Slightly salty and sour. Contains only cashews, coconut oil and starter culture. Texture is a bit grainy, but #soft and spreadable. Quite #expensive, but kind of #fairprice. Found in #maxima

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