The Impossible Bao is a fusion of East and West that offers a unique dining experience. The bao is filled with a juicy, meat-like patty that is decently filling. The teriyaki sauce adds a tangy flavor to the dish, while the salted lemon kombu salad and fermented tofu sauce bring a distinct umami taste. The toasted bao bun provides the perfect texture to hold all the flavors together. Some reviews mention that the bao is a bit pricey, but most agree that it's worth trying at least once.