Review of pad thai with tofu and vegetables at Bangkok Café Antibes by erisdelarge

La meraviglia(⁠ ⁠˘⁠ ⁠³⁠˘⁠)♡
A big plate of stir fried noodles served with tofu, vegetables (peppers, zucchini, cherry tomatoes) with topping of coriander, soy bean sprouts and peanuts, on leaves of lettuce with a slice of lemon. The contrast between fried spaghetti, the tasty tofu and veggies, and the fresh lemon, was incredible! I am still in love (⁠ʃ⁠ƪ⁠＾⁠3⁠＾⁠）
I also ordered vegan gyoza, served with soy sauce and lettuce, 4 big stuffed dumplings for 5 euros, worth it!! I'm a gyoza lover (♡⁠⌓⁠♡)
This restaurant is a blessing in the middle of Antibes for vegans and vegetarians, with its dishes naturally vegan friendly (thai, vietnamese, chinese food etc)
I hope to bring a lot of people in it!!
(Part of the menu is in the last photo)