Review of Koji Beet Reuben at Fermenter by regimack

photo of Fermenter Koji Beet Reuben shared by @regimack on  01 Jun 2023 - reviewphoto of Fermenter Koji Beet Reuben shared by @regimack on  01 Jun 2023 - reviewphoto of Fermenter Koji Beet Reuben shared by @regimack on  01 Jun 2023 - review

#locallysourced

This flavor is wild! How do I even describe it? It's definitely funky, earthy, umami. Asked for sourdough to avoid any possible caraway seeds.

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