Item: Vermicelles de riz
Rating: 4
Author: ladybird1

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Suzi Wan

ericaeroica

Vermicelles de riz

Hanno una buona consistenza: una volta bollita l'acqua, vanno cotti 4 minuti a fuoco spento, poi immersi nell'acqua fredda e, infine, scolati. Li ho conditi con coda di cipollotto, peperone, zucchina, carota, un pizzico di zenzero, olio e salsa di soia. Buonissimi 😁

Vermicelles de riz by Suzi Wan — ladybird1's Review (May 28, 2023)

Suzi Wan

FIND YOUR IMPACT.