Review of Vegan Tonkotsu at Buya Ramen Factory by shuggerlee

Good ramen dish that I haven’t had before. The tofu chāshū was nice and crispy, it has quite a lot of green onions and maybe a little too much of the kikurage mushroom. The broth was very delicious thanks to the black garlic oil. The portion was a little too big for me, I couldn’t finish.

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