Garlic Knots at Ethos Vegan Kitchen — Anabelle's Review (May 23, 2023)

These are borderline addictive! Fluffy in the middle and firm on the outside with a little bit of a crunch. The vegan parm is the best I’ve had from a restaurant. These are served with marinara sauce and a garlic oil or butter, which both worked very well with the flavors.