Item: Penne ai ceci di Toscana e riso integrale
Rating: 4.4
Author: walkabout-veg

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Rummo

Introducing our gluten-free penne pasta made with chickpea flour and whole grain rice. This pasta is a great alternative for those who want to incorporate more legumes into their diet. Made in Italy, it is highly praised for its high protein and quality content. With its unique taste and texture, it is sure to satisfy your cravings for carbs. Try it with vegan pesto, gondonzola and basil for a delightful meal that everyone will enjoy. Some reviews mention its deliciousness and how it is a healthy option that still tastes great.

Penne ai ceci di Toscana e riso integrale

Anche questo formato è ottimo per sapore e valori nutrizionali. 1,39€ da Esselunga. #plasticpackaging #plasticisscary #deathbyplastic

Penne ai ceci di Toscana e riso integrale by Rummo — walkabout-veg's Review (May 3, 2023)

Rummo