Name: Fusilli n. 48 ceci di Toscana e riso integrale
Brand: Rummo
Rating: 4.634285714285714 (105 reviews)

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Ottima qualità. L'abbinamento ceci e riso è molto gradevole rispetto alla pasta di legumi 100%. La farina di riso addolcisce il sapore a volte stucchevole dei ceci. Apporto nutrizionale interessante. 1,39€ da Esselunga #[plasticpackaging](hashtag-62f7bd2a50f0351f60725b85) #[plasticisscary](hashtag-5f83f9f460def6be60cd9380)

Rummo

Fusilli n. 48 ceci di toscana e riso integrale is a type of pasta made with chickpeas and whole wheat. It is a healthy and protein-rich option that is made with a balanced mix of grains and legumes. The fusilli shape is perfect for catching sauce and other toppings, making it a versatile choice for any meal. The creamy texture and rich taste of this pasta make it a great alternative to traditional pasta options. Some customers have reported that it has a delicious flavor and is easy to prepare.

Fusilli n. 48 ceci di Toscana e riso integrale

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Ottima qualità. L'abbinamento ceci e riso è molto gradevole rispetto alla pasta di legumi 100%. La farina di riso addolcisce il sapore a volte stucchevole dei ceci. Apporto nutrizionale interessante. 1,39€ da Esselunga #plasticpackaging #plasticisscary

Review of Fusilli n. 48 ceci di Toscana e riso integrale - Rummo by walkabout-veg

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