Was having a random curry rice craving & decided to give this a try since it was nearby. The OnlyEg omelette tasted more like tofu skin to me & nothing “eggy” about it 🫤. The filling of long beans is a nice touch. The Tindle cutlet could be better seasoned, tho I like how lightly crispy the skin is & how tender the meat is. The curry on this dish was the saving grace as it gave just the right amount of flavour to save everything else. For a dish that’s S$15, I’ve gotten better value elsewhere.

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