The closest thing to Greek yogurt that I’ve tried, at least as far as #coconut is concerned — it was that level of thickness. It wasn’t quite smooth and needed a quick stir to eliminate the lumps. The rich, creamy, and slightly tart fermented flavor was amazing, although I’m hesitant to purchase these Culina yogurts as anything more than a very occasional treat since they contain a frightening amount of saturated fat. This brand also runs rather expensive, so it’s generally out of budget unless I’m lucky enough to score a deal (this cup was $0.99 at Grocery Outlet!)
I ate a couple of spoonfuls plain and then blended the rest into a piña-colada-inspired smoothie with frozen pineapple, a little bit of banana, and a scoop of protein powder (final image.) I imagine that this #yogurt could also be a good addition to savory dishes — perhaps in a tangy marinade? As always, I’m glad for the opportunity to sample more yogurt, but this one — while tasty — certainly can’t replace my everyday favorites.
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