Item: Ferentino Biologico Di Anacardi E Noci Di Macadamia
Rating: 5
Author: cillafiore

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Camelia

Ferentino Biologico di Anacardi e Noci di Macadamia is a vegan cheese made from fermented cashews and macadamia nuts. This cheese has a rich, nutty flavor that is sure to satisfy your taste buds. The mushroom taste is prominent, but it only adds to the overall delightful experience. The creamy texture of this cheese makes it a delight to eat, and its savory taste is sure to impress. Whether you are a vegan or not, this cheese is definitely worth trying.

Ferentino Biologico Di Anacardi E Noci Di Macadamia

Recensione di mia mamma, perché è lei quella dei formaggi: 

Delicatamente saporito, molto meglio di tanti altri che ho provato finora. Con i cracker è delizioso.
Finalmente!

Ferentino Biologico Di Anacardi E Noci Di Macadamia by Camelia — Elisa's Review (Apr 20, 2023)

Camelia