Tofu is a food made from soybeans that is known for its soft texture and mild flavor. It is a versatile ingredient that can be used in a variety of dishes, including salads, stir-fries, and as a meat substitute. Some people enjoy the nutritional benefits of tofu, while others appreciate its unique taste and texture. Reviews of tofu are generally positive, with many people praising its ability to absorb flavors and its role in creating delicious meals.
