Item: Sashimi Zalmon
Rating: 3.8
Author: raffapico

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Vegan Zeastar

The sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.

Sashimi Zalmon

La consistenza è quasi uguale al salmone. Il sapore è accentuato se si mangia col burro vegetale sulla classica tartina. Da solo è un po’ insipido. Non lo ricomprerei perché non mi manca il pesce. Si può usare anche x il sushi.

Sashimi Zalmon by Vegan Zeastar — raffapico's Review (Apr 9, 2023)

Vegan Zeastar