Amido di mais, also known as cornstarch, is a widely used ingredient in cooking. It is commonly used as a thickening agent for sauces, gravies, and soups, giving them a richer and creamier texture. Amido di mais is also perfect for making crispy and crunchy coatings on tofu and seitan, adding a delicious texture. Apart from its culinary uses, amido di mais can also be used as a baking powder in cakes and cookies, contributing to a light and fluffy texture. With its versatile uses, amido di mais is a popular ingredient in many kitchens.
