Review of Bean curd and veg stirfry with steamed rice at Shanghai Restaurant by indivicente
Delicious and now I know how to cook tofu properly!
6 likes
kim-e For the life of me I can never cook the tofu like this. Wish I knew the secret1 likeReply
helena12345 I think you’re supposed to freeze it first and then bake it in a pan! But I haven’t tried it so I’m not sureReply
