Item: Less Sodium Soy Sauce
Rating: 4
Author: ishara-

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Kikkoman

Kikkoman Corporation (キッコーマン株式会社 Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services.

Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.

Less Sodium Soy Sauce

Definitely a must have for sushi and other asian dishes. I love that this one is with less salt. The tradionel red one is too salty for me.

Less Sodium Soy Sauce by Kikkoman — Ishara's Review (Mar 26, 2023)

Kikkoman