Item: Al Pachino
Rating: 5
Author: nicole-

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Pinsa "un vegano in Calabria"

Al Pachino

Molto buona e gustosa: il preparato di induja composto con varie spezie e aromi dalla bravissima Pamela è molto saporito. A mio parere non è piccantissimo, ma godibile. Bellissimi e di effetto i fili di peperoncino in superficie. Pomodoro enfatizzato dagli aromi. 

#santuariocapraliberatutti

Pinsa "un vegano in Calabria" at Al Pachino — Nicole vegan blogger's Review (Mar 23, 2023)

Al Pachino