Lenticchie are a type of legume that are commonly used in Italian cuisine. They are small, round, and have a mild, nutty flavor. Lenticchie are versatile and can be used in a variety of dishes, including soups, stews, and salads. They are also a good source of protein and fiber, making them a healthy addition to any meal. Lenticchie are easy to prepare and can be cooked in just a few minutes. They are also gluten-free and vegan, making them a popular choice for those with dietary restrictions. Overall, lenticchie are a delicious and nutritious legume that are worth trying in your next meal.
