Review of Kale Rigatoni at Fermenter by pdxveg

photo of Fermenter Kale Rigatoni shared by @pdxveg on  20 Mar 2023 - reviewphoto of Fermenter Kale Rigatoni shared by @pdxveg on  20 Mar 2023 - review

This consisted of al dente fresh house-made rigatoni with Italian style tempeh sausage, kale sauce, garlic, wilted kale, and toasted breadcrumbs. It was deeply flavorful and satisfying.

#rigatoni #wholefoodplantbased #saveveganrestaurants #pdxvegan

7 likes
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app