Cooking/Cuisine Soya 14% fat is a plant-based cream substitute that can be used in various dishes such as pasta, soup, and sauce. It has a neutral taste and a creamy texture, making it an ideal alternative to dairy cream. The product has received positive reviews from customers who have tried it, and it is said to exceed expectations. It is a perfect option for those who want to enjoy indulgent dishes without the guilt of consuming dairy products. Try it today and experience the deliciousness of plant-based cooking.
