Mezzi rigatoni n. 51 is a type of pasta that is made from durum wheat semolina. It is a short, tubular shape that is ideal for cooking "al dente" and holds sauce well. This pasta is versatile and can be enjoyed with a classic tomato sauce or a creamy carbonara. The texture of mezzi rigatoni n. 51 is firm and satisfying, making it a popular choice for those who enjoy a hearty and satisfying meal. Overall, this pasta is a great option for those who want a delicious and well-balanced meal.
