Review of Burrata with shitake and parmeggiano at Aujourd'hui Demain by jula

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jula
photo of Aujourd'hui Demain Burrata with shitake and parmeggiano shared by @jula on 10 Mar 2023 - review
Burrata With Shitake And ParmeggianoVEGANAujourd'hui Demain, 42 Rue du Chemin Vert, 75011 Paris, France

Burrita vegana, con rucola, shiitake, ajo caramelizado y parmesano veganos. Excelente.

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