Review of Fuji at brEAThe Restaurant Montorgueil by alice50

Ingredients are: Saké, Grand Marnier, elderflower liquor, lemon, ginger beer, sesame oil.

Wholesome🍹Still le Pear Yuzu ( #birdless103 )
is my favorite cocktail in this restaurant.

Btw this restaurant BrEAThe has two locations in Paris, one maki bar ( this one)
and the other one is for like Asian foods too but not makis, more like skewers, gao baos.. etc and all vegan of course.

💸12.00€

#veganisnotscary #abillionlove #abillion
#veganfortheanimals #birdless113 #cocktaillover #vegancocktail #veganbooze