Review of Tempura Battered Fishless' & Chips at The Cornish Arms Hotel by veganadam
The fillets come with vegan tartare sauce, a bit of lemon, chips, mushy peas and pickled red onion. #pubfood #veganfish #leavethefishinthesea
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animaladvocat Oh my word this looks so so tasty 😋😍 1 likeReply