Review of fennel sausage, herb soft polenta, caraway creamed cabbage at mallow by stevenneoh

This is going to sound weird coming from me, but my favourite part was the creamed #cabbage 😅 Just moist enough and just retaining enough crunch/texture, it was the perfect accompaniment to the #vegansausage. The #fennel was one of the more dominant herbs/spices used in the #polenta #mash thing. Overall the effect is a bit like a pub dinner in February - hearty, warm, and comforting 🙂