Item: Farina di lenticchie rosse
Rating: 1.8
Author: giusimorra

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Piú bene

Farina di lenticchie rosse is a type of flour made from red lentils. It has a fine texture and a rich, earthy flavor that can be used to thicken soups, make lentil fritters or vegetable steaks, and add a nutritious touch to a variety of dishes. This versatile ingredient is a popular choice for those looking to incorporate more plant-based protein into their diet.

Farina di lenticchie rosse

Non mi piace molto, secondo me è meno buona di quella di ceci, forse è la marca che non è granché 
📍natura si

Farina di lenticchie rosse by Piú bene — Giusi's Review (Feb 23, 2023)

Piú bene