Monkeyhead mushrooms with bell pepper and carrot slices, plus a generous heap of crunchy roasted cashews! Pretty good rendition of a classic caifan / zichar dish with savoury spicy gongbao sauce and dried red chillies. Personally found the monkeyhead mushrooms quite tough (almost like soy 'meat'); would have preferred it to be slightly more tender. Had this at a catered buffet on board a junkboat. P.S. Check out my social post about the junkboat experience! Update Sep 2023: Had this again while dining in and it was good! (Allium-free) #sgvegan #vegancatering #buffet

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app