Aquafaba, the water from chickpeas, is now being used as a plant-based egg alternative. This versatile ingredient can be used in cooking and baking, making it easy to substitute an egg for an OGG in your favorite recipes. With a lower environmental impact than eggs, Oggs is a sustainable choice for those who care about the planet. Use it to make fluffy meringues, light and airy pancakes, creamy mayonnaise, and more. Say goodbye to the hassle of using up chickpeas and enjoy the convenience of Oggs in your kitchen. Try it today and see the difference it can make in your cooking.
