Harina de garbanzo is a gluten-free flour made from ground chickpeas. It is a versatile ingredient that can be used for baking and cooking. This flour is packed with protein, fiber, and essential nutrients, making it an excellent choice for those who want to maintain a healthy diet. With 20 grams of protein, 10 grams of fiber, and minimal sugar and saturated fats, it is a great option for those who follow a vegan or gluten-free diet. Harina de garbanzo can be used to make a variety of dishes, including vegan potato tortillas.
