I love Ripple plant based milk because of its nutrition profile. Ripple has one of the most excellent sources of calcium, B12, and vitamin D of any vegan milks I've tried. There is also some iron, vitamin A, and potassium as well as 8 grams of protein. The consistency is creamy sort of like soy milk, but Ripple is made from pea protein and is also nut free. I put Ripple in my coffee, over cereal and feel comfortable using it in various recipes.
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