We’d heard of BrED before - the last time that we were in Whistler was at the height of COVID. We tried to get #cinnamonrolls but had to wait in line for a hour and then found out that they were sold out of everything other than #cookies. The cookies were good, but not what we had originally wanted.

Anyway, finally got back to Whistler recently and this time got a better haul. The #sourdough was super good. We used most of it on top of a #homemade #french #onion #soup.

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app