Item: Fagioli Cannellini
Rating: 3
Author: rosselladuca

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Conad

Fagioli cannellini, also known as white kidney beans, are a type of legume that can be used in a variety of dishes. They have a creamy texture and are high in fiber and protein, making them a nutritious and satisfying option. These beans can be prepared quickly and easily, making them a great choice for busy weeknights. They can be used in soups and stews for added creaminess, or mixed with vegetables for a hearty side dish. Fagioli cannellini are also versatile enough to be used in salads, with tuna and onion for a flavorful and healthy option, or to make a delicious hummus. Overall, these beans are an ideal ingredient for adding flavor and nutrition to your next meal.

Fagioli Cannellini

Dei normali e pratici fagioli in lattina, buoni sia freddi in insalata sia riscaldati in padella, in sugo o saltati con verdure. Sono teneri ma non si spappolano.

Fagioli Cannellini by Conad — rosselladuca's Review (Feb 11, 2023)

Conad