This tofu is made from soybeans and is a versatile ingredient commonly used in vegan dishes. It has a mild flavor and soft texture, making it easy to incorporate into various recipes such as stir-fries, curries, salads, and sandwiches. Some popular dishes that can be made with this tofu include Tofu Scramble with Spinach and Mushrooms. It is non-GMO and free of artificial preservatives, making it a healthy option for families. Give it a try and explore the many possibilities of using this nutritious ingredient in your meals.
