Tuno in Spring Water by Loma Lindawhatacuriousnotion's Review (Jan 31, 2023)

I haven't had tuna in about 20 years so maybe I can't judge this well. It was decent, chunky more than flaky, but reasonably flavoured. I added siracha and mayo, which made it perfect for my breakfast rice bowl. I added nori after the photo, which made this even tastier! I'd buy it again but I'm excited to try the Omni tuna I picked up at Coven recently to see how it compares.

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