Review of Gnocchetti di zucca, crema di anacardi, cime di rapa e plant-based meat at Botanica Lab Cucina by squizz

photo of Botanica Lab Cucina Gnocchetti di zucca, crema di anacardi, cime di rapa e plant-based meat shared by @squizz on  29 Jan 2023 - review

Molto buoni, delicati. La salsiccia plant based ci stava benissimo

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