Item: Semola di grano duro rimacinata
Rating: 5
Author: coloratantonella

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De cecco

Semola di grano duro rimacinata is a type of flour made from hard durum wheat. It is commonly used in Italy to make homemade pasta and bread. This flour has a coarse texture and a slightly nutty flavor, which adds a unique taste to pasta dishes. Some users have reported that it is easier to work with than other types of flour, making it a popular choice for beginners. Overall, semola di grano duro rimacinata is a versatile ingredient that can be used to create a variety of delicious pasta and bread recipes.

Semola di grano duro rimacinata

Una buonissima farina di semola rimacinata con cui ho preparato dei dolci natalizi molto buoni. Il resto l’ho usata per partielle per frittelle. 
#santuariocapraliberatutti

Semola di grano duro rimacinata by De cecco — coloratantonella's Review (Jan 25, 2023)

De cecco