Sometimes all you need is the wondrous simplicity of a plain #bagel. These are soft and springy; they actually keep fresh for quite a while if you can find space for them in your refrigerator. Just slice and lightly toast for a versatile blank canvas of carb, well-suited to sweet and savory spreads alike. Of course, they don’t rival freshly-baked bagels, but at $1.99 for a half-dozen, they offer pretty decent taste and amazing value!
1 comment
I'm totally team plain bagel!
