Review of Paçoquinha - DaColônia by asiayportia
Just #peanuts, sugar and salt to make this addictive snack. I cannot stop eating it, I will surely buy a lot of it to take back to Spain with me.
10 likes
eritakay Ooh we have something similar called 花生糕 (peanut cake) here in Singapore. But if it’s airy yet dense, it’ll be similar to Gong TengReply
asiayportia Sounds amazing! I visited Singapore but it was 10 years ago, I don’t remember having tasted it ☺️Reply
