Farina di ceci is a chickpea flour that is commonly used in Italian cuisine. It is made from ground chickpeas and has a mild, nutty flavor. This versatile ingredient can be used to make a variety of dishes, including egg-free omelettes, pancakes, and desserts. Farina di ceci is also commonly used to make farinate, a traditional Italian dish made with chickpea flour and water. Many customers have praised this flour for its ability to create tasty and excellent dishes, and it has been recommended by those who have used it for six months and plan to buy it again. Overall, farina di ceci is a useful ingredient for those looking to add a unique flavor to their dishes.
