Review of Korean Soybean Dipping Paste (Ssamjang) - Sempio by skootykoots
Mmmm i like dis.
Went crazy over this in Korea so i went looking for d vegan one. Used as a dip so it’s pretty much like ketchup or chilli hot sauce.
Been eating this wth tofu tempeh or just as a side dipping wth my veggies.
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veganhubby If you like Korean food. You can sign up for Masterclass and learn from Roy Choi how he cooks Korean American street food. We are watching it for the second time already😊 he does vegan dishes 2 likesReply
