Introducing our new pasta made with a combination of white beans and quinoa. This gluten-free pasta is made with bean flour and rice flour, making it a healthy and tasty option for those with dietary restrictions. With 17 grams of protein per serving, this pasta is sure to satisfy your hunger. Our pasta de legumbres alubia y quinoa has a delicious and nutritious flavor that will leave you craving more. Try it today and experience the unique taste of legumes and quinoa in every bite.