The alfajor negro de almendras is a popular dessert in many Latin American countries. It consists of a soft, chewy base made from cornstarch and sugar, which is then coated in a layer of rich, creamy caramel. The almond flavor is subtle but distinct, adding a delicious dimension to the overall taste. Many customers rave about the indulgent, velvety texture and the perfect balance of sweetness and nutty flavor. If you're looking for a decadent treat that will satisfy your sweet tooth cravings, the alfajor negro de almendras is definitely worth trying.
