Item: Aujourd'hui Demain
Rating: 5
Author: melissa80

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Brioche No-Mozza Burrata

Aujourd'hui Demain

Questo piatto è fenomenale! Ero stata anno scorso in questo locale stupendo ma non avevo provato la No Mozza che ha un sapore di formaggio buono vegan ( secondo me autoproduzione con ricetta segreta ) su un letto di pere e panbrioche con una salsa dolce … da mangiare assolutamente se si va a Parigi e si è vegani

Brioche No-Mozza Burrata at Aujourd'hui Demain — melissa80's Review (Jan 15, 2023)

Aujourd'hui Demain

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