Vermicelli is a type of pasta that is commonly used in Asian cuisine. It is made from wheat flour and water, and has a thin, long shape that is perfect for stir-frying or boiling. This versatile pasta is often used in dishes that are packed with flavor, such as stir-fries with vegetables or spring rolls and egg rolls. While it may not have the same level of popularity as other types of pasta, vermicelli is a delicious and convenient option that is worth trying out.
