Review of Oyster Clam Chowder at Ravens Restaurant by orangeash

Definitely a highlight of the meal! “Clam” chowder made with oyster mushrooms, topped with chives. Very creamy and hit the spot for wanting a thick soup.

There were mushroom chunks in the thick broth and those were the best part. The thick creamy base of the soup was good on its own too, but the mushrooms really took it to the next level.