Ask for a vegan version through the staff (the mobile ordering platform doesn’t allow for special orders). They’ll replace the mayo with more unagi sauce :D

Love the well-marinated, sweet & savoury kabayaki eggplant that’s slightly on the sweeter side. Pairs well with the v crunchy tempura bits, mini cucumber & carrot pieces, sushi rice and seaweed.

Especially love the slightly crispy kale tofu that are soft and plain tofu cubes coated with a super flavourful seaweed-tasting batter. Comes with a side of pickled ginger to cleanse the palate! #sushi #sgsushi #unagi

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