Review of Baba (Veganized) at pintXÓ - pinchos - El Cotillo by danielgl
The owner/chef Nicola changes the menu about every 6 months, and offered to veganize this dish for me!! Tasty, crispy layers of fried pizza dough filled with homemade babaganoush and vegan mozzarella chunks, drizzled with tomato sauce. So tasty and creative! The menu usually has 4 to 6 options that are vegan or can be veganized, and at times Nicola creates a vegan dish with what he has in the kitchen 🥰. #sinoesveganonoescomida #sweetdreamsaremadeofgrease #babaganoush
11 likes
sanleeping Oooooooooooooo 2 likesReply
danielgl Yesssssssssssss!1 likeReply
fdsouza Interesting and looks delicious 😋 i have not heard of this although i have tasted Baba, a Napoletano sweet delicacy looks a bit lile mushroom 🍄 or rather a muffin 🧁Reply
danielgl This is very tasty but savory... as the chef is Italian I will ask next time if the Baba name is in reference to the pastry (may be where he is from?) or for "baba"ganoush. 🤔😊1 likeReply
fdsouza Cool! I guess he'd know better 1 likeReply
