Item: wagamama edinburgh st andrew square
Rating: 5
Author: ellawakerell

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Kristian Marshall

I had this the other day, they told me that they have changed the recipe as the fire brigade was putting my head out 🤯🤣.

Firecracker Tofu

wagamama edinburgh st andrew square

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

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Delicious dish full of flavour. A bit too spicy for me so if you don’t like spice I wouldn’t go for this dish. But otherwise full of flavour and lots of veggies and tofu. Big portions so will fill you up.

ellawakerell

Firecracker Tofu at Wagamama — ellawakerell's Review (Jan 10, 2023)

wagamama edinburgh st andrew square

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