Review of Raw ‘Cheese’ Cake at Afterglow By Anglow by aishahalattas

The flavour of this changes daily, and the flavour of the day here was blackberry. Super refreshing and light dessert for a really hot day. The texture of the crust was a bit mushier than the average cheesecake probably owing to the use of dates, nuts and cashew cream and the texture of the cake itself was a bit icier than usual, almost like an ice cream. But these didn’t take away from the experience and I loved tasting the fresh blackberries! The chia seed topping and the side of dragonfruit and chocolate granola helped give some texture variation and crunch too.