Raw ‘Cheese’ Cake at Afterglow By Anglow — Aishah Al Attas's Review (Jan 10, 2023)

The flavour of this changes daily, and the flavour of the day here was blackberry. Super refreshing and light dessert for a really hot day. The texture of the crust was a bit mushier than the average cheesecake probably owing to the use of dates, nuts and cashew cream and the texture of the cake itself was a bit icier than usual, almost like an ice cream. But these didn’t take away from the experience and I loved tasting the fresh blackberries! The chia seed topping and the side of dragonfruit and chocolate granola helped give some texture variation and crunch too.